Ice Cream Cake is easy to cultivate. It presents a flowering period of about 55-60 days, with an indoor size of about 0.9-1.2m, and 1.5-2.0m outdoors. It produces a yield of up to 550g per m2 indoors, while outdoors it is possible to obtain a yield of up to 1.5kg per plant.

In terms of growing methods, the use of LST or pruning techniques is recommended to control the plant development. Ice Cream Cake can be cultivated in any type of growing substrate, be it soil, hydroponics or aeroponics.
Ice Cream Cake, sweet, creamy, vanilla flavours

Ice Cream Cake is well-known thanks to the sweet, creamy, and vanilla flavour with an earthy pine hint aroma. It offers a THC level of 20-25% and produces a relaxing cerebral effect. All in all, it is a delicious and potent strain that delivers a relaxing and calming effect, ideal for those looking to relieve stress and enjoy a unique sensory experience.
Barney's Farm Ice Cream Cake info:

Genetics: Gelato #33 x Wedding Cake
Type: Feminised cannabis seeds
Genotype: 75 / 25 Indica Sativa
Indoor flowering: 8-9 weeks
Outdoor harvest: Late September/Early October
THC content: Very High （〉25%）
Indoor yield: 500-600g per m2
Outdoor yield: 800-1000g per plant