Blue Cheese is the result of crossing the legendary UK Cheese with the world-famous Blueberry, producing a hybrid packed with rich flavours and a potent effect. After the initial cross, the strain was backcrossed with Cheese to stabilise its genetics and perfect both taste and potency.This strain typically flowers in 60–65 days. The sweet, fruity Cheese aroma develops early in flowering and intensifies as the plant matures. Blue Cheese reaches 80–140 cm indoors, and slightly taller outdoors, with outdoor harvest usually by the end of September. Indoor yields are excellent, averaging 500–600 g/m², making her ideal for both sea-of-green techniques and soil or hydroponic systems. The only minor challenge is her slightly higher leaf-to-flower ratio, which requires a bit more trimming, but the dense, resin-covered buds make the effort worthwhile.Flavour-wise, Blue Cheese perfectly balances the sweet, fruity notes of Blueberry with the earthy, musky tones of Cheese. The buds are dense, sticky, and coated in a thick layer of trichomes. For fans of Cheese or anyone looking for a classic, tasty hybrid, Blue Cheese delivers an unforgettable smoking experience.Data Sheet:

THC: 19%
CBD: Medium
Yield Indoor: 500 - 550 gr m2
Yield Outdoor: 500 - 550 grams per plant dried
Height Indoor: 100 - 160 cm
Height Outdoor: 140 - 200 cm
Flowering time: 8 - 9 weeks
Harvest month: Late September
Genetic: background Original Cheese x Oregon Blueberry Blend
Type: Sativa: 40% Indica: 60%
Effect: Clear, Physically Relaxing, Stoned