This Cherry Pie grow journey began in late October and concluded with harvesting and curing by early February. The cultivation took place in a dedicated flower tent, utilizing a 50/50 coco and vermiculite mix. Throughout the approximately 120-day cycle, the grower meticulously managed environmental conditions, including temperature, humidity, and light exposure, while providing nutrients and water. Visual updates show the plant progressing through germination, seedling, vegetative, and flowering stages, ultimately leading to a successful harvest and the final curing process.