This growlog documents the journey of an Original Auto Cheese strain, from germination on May 6th, 2024, through its vegetative and flowering stages, culminating in drying and curing. The grower utilized an indoor environment with an 18-hour light cycle, employing a 100W LED light. The plant progressed through its life cycle smoothly, entering the drying phase on June 23rd and beginning the curing process on June 29th, marking the end of its active growth period.