Biscotti
This grow log chronicles the journey of a Biscotti strain, from germination on March 4th to its current curing stage, spanning approximately 175 days. The grower meticulously managed the plant's environment and nutrient feeding schedule, transitioning through germination, seedling, vegetative, flowering, and finally drying and curing phases. This detailed log provides valuable insights into the successful cultivation of Biscotti, highlighting the care and attention given throughout its lifecycle.
Grow
Stages
Environment
Medium
Type
Notes
Organic Mechanic 110 blend
Charts
Action Frequency
Repeated reminder action types across the grow
29 actions
Comments
Timeline
9 gal. 6.46ph
9 gal reservoir top-up 6.4 ph
Reservoir top up. 9 gal 6.4 ph
9 gallons added to reservoir
6.4ph full nutrient reset, cleaned out reservoir to transition to full bloom regimen.
Switched infrared to lvl2
Topped up reservoir, transitioning to full bloom. 6.4 ph
6.6 gal autopot
6.36 ph
6.3 ph veg nutrients
6.3 ph
6.3 ph veg nutrients
6.2 ph veg nutrients bottom fed
Diatomaceous earth powder. Broadcasted on leaves and soil.
Micronized sulfur
6.27 ph. Bottom fed
Microbes
6.3ph bottom fed
6.3 ph bottom fed
Bottom fed 6.29 ph
Solo cup to 2 gal
Watering 120ml daily
6.3 ph
5th to 4th node
6.2 ph
Purecrop1