Biscotti
This Biscotti strain, grown in soil using the Organic Mechanic 110 blend, embarked on its journey from germination in early March to a successful cure by late August. The grower meticulously documented the plant's progression through its vegetative and flowering stages, providing a visual timeline of its growth. This log offers valuable insights into the cultivation process, showcasing the plant's development and the grower's consistent care.
Grow
Stages
Environment
Medium
Type
Notes
Organic Mechanic 110 blend
Charts
Action Frequency
Repeated reminder action types across the grow
29 actions
Comments
Timeline
9 gal. 6.46ph
9 gal reservoir top-up 6.4 ph
Reservoir top up. 9 gal 6.4 ph
9 gallons added to reservoir
6.4ph full nutrient reset, cleaned out reservoir to transition to full bloom regimen.
Switched infrared to lvl2
Topped up reservoir, transitioning to full bloom. 6.4 ph
6.6 gal autopot
6.36 ph
6.3 ph veg nutrients
6.3 ph
6.3 ph veg nutrients
6.2 ph veg nutrients bottom fed
Diatomaceous earth powder. Broadcasted on leaves and soil.
Micronized sulfur
6.27 ph. Bottom fed
Microbes
6.3ph bottom fed
6.3 ph bottom fed
Bottom fed 6.29 ph
Solo cup to 2 gal
Watering 120ml daily
6.3 ph
5th to 4th node
6.2 ph
Purecrop1