Amber - Blue gelato #41

Gave less water because she needs less and I will harvest sooner than later

Added a bit of nutes because it seems like they still have some time to go

Corrected ph with 23ml of citric acid per 5l instead of vinegar. No nutes

Only phd water, no notes

Lowered dose to 3ml/l

Light defoliation to improve light exposure to secondary shoots

Added 1ml of grow because leaves were quite light green

Less volume as they were still a bit wet

Increased grow again to 5ml/l as the leaves were very light green

5ml/ml grow medium, no bloom nutes

Trimmed every second level fan leaf (from top) from the primary shoots. None of the secondary shoots.

Had to defoliate again because I didn’t do enough before flowering. Not ideal but otherwise it was too bushy and with my RH being on the high side I want to avoid mold. Only cut off fan leaves

Removed some of the shoots at the bottom that were small and didn’t get light. But not that many.

Make space for new shoots

Defoliated again because there were some leaves with wet spots where the leaves where touching eachother

Decreased from 4ml/l to 3.5ml/l

Defoliated another layer of fan leaves

Removed the second layer of big fan leaves (counting from the top)

Topped above the 7th node. Experimenting

Max dose of nutrients according to manual. Will try 1ml/l extra next time

Transplanted to 7gallon bags. Added 3spoons of diatomaceous earth and some perlite.

Saturated the new pots with 2.1l water. No nutrients

No nutrients. Water from edges. 80% saturated

6-7ml of 7% vinegar to 1.5L water No nutrients