Cheese

Its intense, long-lasting and aromatically Indica taste of cheese is reminiscent of a strong, well-cured, vintage cheese.

The coat of crystals covering the flowers of this fragrant variety is dense enough to induce you to smoke. It produces a well-balanced effect, mixing both physical and cerebral sensations. With an 8-week flowering time and lush heavy harvests, no wonder all the coffee-shops in Amsterdam regard it so highly and it has received such numerous awards in the High Times Cannabis Cup, not to mention the tens of thousands of “Brits” that are crazy about this strain.

Despite looking kind of languid, with long outstretched leaves and slim stalks, legacy of its skunk predecessors, the buds it produces are thick and plentiful and, when exposed to the adequate low temperatures, obtain a light violet colour.

It can be classified as a highly commercial strain, comparable to Big Bud, Skunk#1, Power Plant, or Critical+, varieties that are as heavy-yielding, quick and compact as Cheese is.

Blend: Indica 60% - Sativa 40%
THC: Medium - High. (9% - 14%)
Cbd: Mediun
Production: Medium
Flowering period: 50-60 days
Outdoor harvests: Until 15 October
Height outdoors: Up to 2,5 mts
Genotype: Old School UK Skunk x Afghani