Removed all the lower leaves and branches that are too short

Hydrolized kelp + microbes

Cleaned bottom nodes

Trimmed all the cover crop leaving a layer over the top of the soil

Positioned each top to have a wider and level canopy

— 24h Lurpe Tea — Water - 10L Lurpe - 80ml Hummus - 160ml Brewed for 24hrs

Positioned each top using Plant stakes

Topped for the 2nd time creating 8 main tops

Used plant stakes

First topping, cleaned the bottom groth leaving only 4 tops each plant

30liter pots

5/5 germinated and planted