This Chocolope strain enjoyed a lengthy outdoor grow, transitioning through germination and vegetative stages before entering flowering in early August. The grower utilized a soil mix in 10-gallon pots and diligently managed nutrients and watering throughout the cycle. Despite encountering some bud rot late in the flowering period, which prompted an early harvest, the plant progressed through its life stages, showcasing its development with regular updates and photos.
Grow
Stages
Environment
Medium
Type
Notes
80% Royal Gold Mendo mix 20% Happy Frog In 10 gallon plastic pots with holes drilled in sides and clamshell and landscape fabric for drainage
Charts
Action Frequency
Repeated reminder action types across the grow
10 actions
Comments
Timeline
Bud rot is winning so I'm calling it. Chocolope harvested.👌
Flushed choco and BB 1
Thinned out chocolope for more air
Sprayed chocolope with H2O2
Spray all with H2O2 mix(1.25 cups/gallon H2O)
BT pump sprayer(1.5 tbsps/.5 gal) Early morning
Brewed for 48hrs