Cheese is a legendary cannabis strain with roots in the UK, originally derived from Skunk 1 and refined by a dedicated team of London growers. Its pungent aroma earned it the iconic name “Cheese,” and the strain quickly achieved near-legendary status among cannabis enthusiasts, even winning a Cannabis Cup. Royal Queen Seeds now offers feminized Royal Cheese seeds, making this classic accessible to growers worldwide.Royal Cheese grows vigorously, reaching about 1.5 meters indoors and stretching over 2.5 meters outdoors under full sun. It thrives with plenty of nutrients and water, though its extremely strong aroma can be challenging, indoors, a carbon filter is recommended, while outdoors the smell will be noticeable to everyone nearby.In terms of yield, indoor plants typically produce 450–550 grams per square meter under a 600W light, or around 45 grams per individual plant. Outdoor plants can yield over 250 grams in optimal climates such as Spain, Italy, or California, though northern European conditions may result in slightly lower-quality buds. Flowering takes about 8 weeks for peak flavor, but leaving the plants to mature up to 10 weeks can increase potency at the expense of some aroma.Royal Cheese delivers an unforgettable smoking experience. Its intensely pungent, cheesy aroma translates into a robust, flavorful smoke. Combined with a powerful, knockout stone, this strain has cemented its place in cannabis culture and continues to be a favorite among growers and smokers alike.Data Sheet:THC: 17%
CBD: medium
Genetic Background: Old School Skunk x Afghani
Type: Sativa 40% Indica 60%
Yield Indoor : 450 - 500 gr/m2
Yield Outdoor: 550 - 600 gr/plant
Height Indoor: 60 - 100 cm
Height Outdoor: 130 - 200 cm
Flowering time: 7 - 8 weeks
Harvest Month: Early October
Effect: Balanced, Clear, Stoned
Flavor: Candy, Cheese, Earthy, Fruity, Pepper