London Cheese 2.0 by LaMota Seeds is a cannabis strain with unmistakable tastes and aromas. In fact, she was named after the strong, piercing and unique scent reminiscent of cured cheese she gives off. One of the most popular strains on the British underground scene for decades, she’s thought to come from a phenotype of Sensi Seeds' Skunk #1, later renamed Cheese.

Besides quick and fast, she’s incredibly productive in optimal conditions. Her thick, heavy and stinky buds pile up as if building towers, with thicker-than-usual calyxes and a striking orange colouring that becomes more intense as time goes by.

London Cheese 2.0 is relatively easy to grow: she's not particularly nutrient-hungry and delivers excellent results even in the hands of inexperienced growers. Expect rather pest-resilient bountiful crops.

Technical features of London Cheese 2.0 cannabis seeds by LaMota Seeds

Suitable for Indoors and outdoors
Sex Feminised
Genotype 65% Indica - 35% Sativa
Indoor flowering period 55-60 days
Outdoor harvest time 1st week of October
Outdoor yield Up to 1 kg/plant
Outdoor height Up to 2.5 m