GH Cheese
0397
40 Fotos
Grow
Phasen
TrocknungWoche 26+Aktuell
28. Aug. 2021BlüteWoche 9-25
6. Mai 2021VegetativWoche 2-9
17. März 2021SämlingWoche 2
13. März 2021KeimungWoche 1
6. März 2021Umgebung
NameIndoor
TypIndoor
Lichtzyklus18 Stunden
Medium
Typ
Erde
Diagramme
Gießmenge
Aktionen • l
6 Messwerte
Letzter
22.7 l
Durchschnitt
22.7 l
Min
22.7 l
Max
22.7 l
Aktionshäufigkeit
Wiederholte Aktionstypen im Grow
35 Aktionen
Gießen
13
Nährstoffe
13
Schnitt
6
Umtopfen
3
Kommentare
Zeitleiste
W 26
Woche26
Tag 176 - 28. Aug. 2021
Trocknung Woche 1Trocknung-Phase gestartet!
W 20
Woche20
Tag 134 - 17. Juli 2021
Blüte Woche 11Aktionen
Gießen
Nährstoffe
W 19
Woche19
Tag 127 - 10. Juli 2021
Blüte Woche 10Aktionen
Gießen
5.0 gal
Water 💧ph is 6.30
Nährstoffe
Fotos
W 16
Woche16
Tag 108 - 21. Juni 2021
Blüte Woche 7Fotos
W 15
Woche15
Tag 103 - 16. Juni 2021
Blüte Woche 6Aktionen
Nährstoffe
Gießen
W 13
Woche13
Tag 89 - 2. Juni 2021
Blüte Woche 4Aktionen
Schnitt
Lollipopping
Trimmed leafs 🍃that were blocking the light from top to bottom
Nährstoffe
Gießen
Fotos
Tag 87 - 31. Mai 2021
Blüte Woche 4Fotos
W 12
Woche12
Tag 82 - 26. Mai 2021
Blüte Woche 3Aktionen
Gießen
Nährstoffe
W 9
Woche9
Tag 62 - 6. Mai 2021
Blüte Woche 1Blüte-Phase gestartet!
Aktionen
Gießen
Nährstoffe
W 7
Woche7
Tag 47 - 21. Apr. 2021
Vegetativ Woche 6Aktionen
Nährstoffe
Gießen
5.0 gal
Water 💧ph is 6.22
Fotos
Tag 46 - 20. Apr. 2021
Vegetativ Woche 5Aktionen
Schnitt
Topping
Topping & readjusting the LST.
Fotos
Tag 44 - 18. Apr. 2021
Vegetativ Woche 5Aktionen
Schnitt
Fotos
W 6
Woche6
Tag 40 - 14. Apr. 2021
Vegetativ Woche 5Pflanzen-Logs
pH6.4
Notiz
Today farmer used new nutrients as a test trial for better root grow & uptake. This is wk 2 of the new feeding schedule. Due to so many variety of nutrients each week will be rotated to make sure the plant doesn't have any deficiencies or death. The plant is growing strong along with the new sturdy stalk making the stems fat. During flower & budding this will be beneficial for heavier buds.
Aktionen
Nährstoffe
Flüssig
See photo
Gießen
5.0 gal
Water 💧ph is 6.40
Fotos
Tag 39 - 13. Apr. 2021
Vegetativ Woche 4Aktionen
Schnitt
Topping
Farmer took more off the top from the new set of leafs 🍃.
Tag 38 - 12. Apr. 2021
Vegetativ Woche 4Pflanzen-Logs
Notiz
As you see in the picture it's going through its photosynthesis. This is a good thing after topping.
Fotos
W 5
Woche5
Tag 34 - 8. Apr. 2021
Vegetativ Woche 4Pflanzen-Logs
Notiz
Today farmer decided to setup a new feeding schedule. Since there are many nutrients to serve the Nectar for God will be used on the 2nd & 4th week of every month. While the normal general feed plan will be on the 1st & 3rd week. Plant 🪴is looking healthy & growing 2 set of leafs 🍃from the topping last week. Additionally, trimmed leafs 🍃from the bottom so the energy can focus on the top.
Aktionen
Nährstoffe
Flüssig
See photo
Gießen
5.0 gal
Water 💧ph is 6.22
Schnitt
Fotos
Tag 30 - 4. Apr. 2021
Vegetativ Woche 3Pflanzen-Logs
Notiz
Farmer noticed from the topping technique that the center of the stem is showing signs of process. No signs of deficiencies.
Fotos
W 4
Woche4
Tag 28 - 2. Apr. 2021
Vegetativ Woche 3Pflanzen-Logs
pH6.03
Notiz
Farmer added new addition of nutrients. These nutrients will make the plant stronger. Plant did reach its 4th set of leaves which was time to top the leafs. This will make the plant grow 2 arms for additional bud sites.
Aktionen
Nährstoffe
Flüssig
See photo
Gießen
5.0 gal
Water ph is 6.03
Fotos
W 3
Woche3
Tag 19 - 24. März 2021
Vegetativ Woche 2Pflanzen-Logs
Notiz
Healthy plant no signs of defects
Fotos
W 2
Woche2
Tag 13 - 18. März 2021
Vegetativ Woche 1Pflanzen-Logs
Notiz
Plant is looking healthy & growing. Added 2 new bottles (see photo).
Aktionen
Gießen
Nährstoffe
Schnitt
Entlaubung
Took off bottom leafs 🍃
Fotos
Tag 12 - 17. März 2021
Vegetativ Woche 1Vegetativ-Phase gestartet!
Fotos
Tag 8 - 13. März 2021
Sämling Woche 1Sämling-Phase gestartet!
W 1
Woche1
Tag 7 - 12. März 2021
Keimung Woche 1Aktionen
Umtopfen
Hydroponic Grow
Nährstoffe
Flüssig
See photo
Gießen
5.0 gal
Ph water 6.03
Fotos
Tag 4 - 9. März 2021
Keimung Woche 1Pflanzen-Logs
pH6.03
Notiz
At 830am farmer started hydroponic grow for seedling 🌱. This is not the main grow area due to temperatures hasn't reach normal as spring still approaches. Light setting will be 250w about 27 1/2in from the seedling 🌱 head.
Aktionen
Umtopfen
Seedling 🌱has to be in a hydroponic bucket due weather temperatures 🌡. Once temperatures have reach normal conditions the farmer will transplant into the ground.
Gießen
Nährstoffe
Fotos
Tag 3 - 8. März 2021
Keimung Woche 1Pflanzen-Logs
Notiz
Seedling 🌱has been sprouted
Fotos
Tag 1 - 6. März 2021
Keimung Woche 1Keimung-Phase gestartet!
Pflanzen-Logs
Notiz
At 930am farmer transplanted the srpouted seed into a rockwhool to continue the germination stage.
Notiz
40% SATIVA - 60% INDICA THC: 18.5% CBD: 0.6% CBN: 0.35%
STRAIN DETAILS
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
GENETICS
Selected Skunk phenotype (clone only strain from the UK). Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
EFFECTS
Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation and against insomnia.
FLOWERING INDOOR
8 weeks, with a yield up to 800 gr/m 2. Good for SCRoG.
FLOWERING OUTDOOR
Ready at the end of September (North hemisphere) with a production up to 800 gr/plant. Branchy plant with vine-like growth, needs full support.
Seed Type: Feminized
Flowering Period Type: 12/12 Photoperiod
Indica/Sativa: Indica Dominant
Environment: Indoor, Outdoor
Strength: Normal
Yield: High
Strain Type: Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains
Medical Strains: Appetite Stimulant, General Pain, Insomnia
Cup Winner: Cup Winners
Indoor Flowering Time: Medium (56 to 90 days)
STRAIN DETAILS
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
GENETICS
Selected Skunk phenotype (clone only strain from the UK). Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
EFFECTS
Very stoned, long lasting. It is a slow creeper but very intense. Medicinally effective in pain therapy, appetite stimulation and against insomnia.
FLOWERING INDOOR
8 weeks, with a yield up to 800 gr/m 2. Good for SCRoG.
FLOWERING OUTDOOR
Ready at the end of September (North hemisphere) with a production up to 800 gr/plant. Branchy plant with vine-like growth, needs full support.
Seed Type: Feminized
Flowering Period Type: 12/12 Photoperiod
Indica/Sativa: Indica Dominant
Environment: Indoor, Outdoor
Strength: Normal
Yield: High
Strain Type: Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains
Medical Strains: Appetite Stimulant, General Pain, Insomnia
Cup Winner: Cup Winners
Indoor Flowering Time: Medium (56 to 90 days)
Aktionen
Umtopfen
Placed into the rockwhool
Fotos